Hopefully this will be the last wrap box we’ll see for at least a few days as leftovers are just around the corner. I was getting a little tired of the muted colors of wax paper or tissue paper wrapped tortillas, so I decided I’d change it up a bit in this box and slice the wraps so they great colors would show through.
I’ve noticed that my favorite bento boxes by other people often have more color in the background than mine do, so I decided to try their technique with this box.I was wishing I had some red leaf lettuce to use, but since we didn’t gets our planted in time, I had to rely on old, reliable baby spinach. This worked well though as I used the baby spinach to build a base that would also function as a salad after he ate his sandwich.
This is the same wrap as yesterday…spinach and veggie tortilla filled with turkey, ham, salami, carrots, cheese, spinach and dill pickle. I sliced off the very ends (and ate them) and then sliced the full roll into four separate pieces.A wooden toothpick run through the center of each piece holds them together. I then set them into the four corners of the box, placed half of a hard boiled egg in the center and anchored everything in (more…)